For over a decade, I’ve worked in high-profile restaurants in Philadelphia and Mexico, honing my skills while broadening my perspective on food as a form of creative and personal expression. My journey through teaching, community engagement, recipe writing, and food research has deepened my understanding of how food can nourish not just the body but the mind and soul. Prestigious fellowships and residencies with the James Beard Foundation, Stone Barns Center & Blue Hill, The Philadelphia Museum of Art, and The Free Library of Philadelphia have allowed me to refine my craft while cultivating a profound appreciation for the interconnectedness of food and wellness.

As a private chef, I create intimate dining experiences that invite guests into a world where each dish tells a story—evoking memory, emotion, and a sense of place. Beyond crafting exquisite meals, my true passion lies in educating others about the mind-body connection and the wellness benefits of food. I believe that food can heal, I believe that food can heal, and I use rooted healing approaches in my cooking to promote well-being from within. By weaving together the nutritional, emotional, and healing properties of ingredients, I aim to empower individuals to embrace food as a tool for self-care and creativity. Through my work, I hope to inspire others to explore the profound connection between what we eat and how we feel, fostering wellness through every dish.